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Postharvest losses of perishable horticultural products in the mediterranean region volume 42 cahier

Couverture du livre « Postharvest losses of perishable horticultural products in the mediterranean region volume 42 cahier » de Chioccioli aux éditions Lavoisier Diff
Résumé:

This document presents the analysis and discussion of current information on advancement of world research activities on the biology and biotechnology in the post-harvest field, the situation relative to post-harvest losses, storage technology, as well as physiology of storage and fruit... Voir plus

This document presents the analysis and discussion of current information on advancement of world research activities on the biology and biotechnology in the post-harvest field, the situation relative to post-harvest losses, storage technology, as well as physiology of storage and fruit ripening. It also describes the post-harvest aspects of minor fruit tree species. Extension of their cultivation in ecollogically-sensitive Mediterranean regions can partly provide answers to the request for sustainable agriculture.

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