Paul Kirk's Championship Barbecue

• Date de parution : 18/03/2004
• Editeur : Harvard Common Press
• EAN : 9781558325036
• Série : (-)
• Support : Livre numérique

• Nombre de pages : (-)
• Collection : (-)
• Genre : (-)
• Thème : Non attribué
• Prix littéraire(s) : (-)

BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of... Voir plus

BBQ your way to greatness with 575 lip-smackin' recipes from the Baron of Barbecue. It's easy for any backyard chef to serve up tantalizing food from the grill! Cook your way to barbecue glory right in your own backyard with a mentor, master teacher, and true practitioner of the art, Baron of Barbecue Paul Kirk! Recipes include: Terrific T-Bone Steak with Redeye MarinadeThe Baron's Famous Barbecued BrisketAncho- and Chiptole-Rubbed Pork LoinSmokehouse SpareribsGarlicky Barbecued Leg of LambSpicy Green Onion SausageBarbecued Polynesian ChickenBlack Pepper ShrimpSmoky Hickory and Brown Sugar Cured SalmonGrilled Potato SaladToasted Sesame Oriental Cabbage SlawBarbecued Beer Beans for a Big Crowd