Naples and the Amalfi Coast takes readers on a rich gastronomic journey through a perennially appealing, visually stunning region of Italy. The delightfully authentic dishes featured include fennel biscuits and other locally beloved antipasti, such classics as pizza Margherita, and an array of mouthwatering desserts. Chapters spotlight key produce and ingredients, from buffalo mozzarella from Benevento and tomatoes from San Marzano to lemons from Sorrento. Beautifully designed, with vivid colour photographs throughout, this gorgeous recipe collection is destined for both kitchen shelves and coffee tables.
- First published in 1950, The Silver Spoon has become the most successful cookbook in Italy.
Experts were commissioned to collect hundreds of traditional recipes from throughout the country.
Naples and the Amalfi Coast is the newest title in a series of regional cookbooks created by The Silver Spoon.
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