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Vietnamese cuisine from Elizabeth street cafe

Couverture du livre « Vietnamese cuisine from Elizabeth street cafe » de Tom Moorman aux éditions Phaidon Press
Résumé:

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.

"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." -goop Elizabeth Street Café - a... Voir plus

French-inspired Vietnamese cooking from the cultural hub of Austin, Texas - recommended by everyone from locals to Bon Appetit to The New York Times to goop.

"A Vietnamese café plus French bakery, Elizabeth Street Café combines the best of two worlds." -goop Elizabeth Street Café - a celebrated eatery with a devoted following - features French-inspired Vietnamese cooking. Chefs Tom Moorman and Larry McGuire share 100 recipes of beautiful and delicious Vietnamese fare and French baked goods - from Spicy Breakfast Fried Rice and Eggs to Green Jungle Curry Noodles, and Palm Sugar Ice Cream to Toasted Coconut Cream Puffs. The café is always bustling, day and night, inside and outdoors, and it is one of the most photographed restaurants in Austin, Texas.

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