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Tuscany

Couverture du livre « Tuscany » de Collectif aux éditions Phaidon Press
Résumé:

-A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today -Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores... Voir plus

-A unique cookbook containing 50 recipes from the tables of Tuscany, the finest gastronomic region of Italy and birthplace of most Italian cuisine as we know it today -Recipes are accompanied by texts detailing traditional Tuscan ingredients, producers, food markets and speciality stores -Contains specially commissioned photography of landscapes and products from all provinces of Tuscany, from Florence and Siena to Pisa and Lucca -All-new, authentic and easy-to-follow recipes from the Silver Spoon kitchen, ranging from simple crostini to delicious desserts

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