The wine questionnaire

• Date de parution : 22/03/2012
• Editeur : Assouline
• EAN : 9781614280514
• Série : (-)
• Support : Papier

• Nombre de pages : 96
• Collection : (-)
• Genre : Anglais
• Thème : Vie pratique en langue anglaise
• Prix littéraire(s) : (-)

The Wine Questionnaire follows in the spirit of our popular Proust Questionnaire and Fashion Questionnaire, using the format of Proust's handy interview helper-here reworked by Jay McInerney-to ask everything about wine, from your favorite region to your choice food pairings. Featuring the... Voir plus

The Wine Questionnaire follows in the spirit of our popular Proust Questionnaire and Fashion Questionnaire, using the format of Proust's handy interview helper-here reworked by Jay McInerney-to ask everything about wine, from your favorite region to your choice food pairings. Featuring the handwritten answers of discerning oenophiles such as Robert Parker, Daniel Boulud, and Sofia Coppola, in addition to blank questionnaires in the back to share with friends, this title will reveal more than you might imagine.

Featured Questionnaire Responses by:

Sofia Coppola.
Academy Award-winning screenwriter, film director, and producer.

Robert M. Parker, Jr.
Renowned wine expert, founder of The Wine Advocate, and contributing editor for Food and Wine Magazine and Business Week.

André Balazs.
Hotelier.

Michel Dovaz.
Former professor at the Academie du Vin in Paris; author of several acclaimed volumes on French wine.

Jay McInerney.
Wine columnist for The Wall Street Journal; novelist, screenwriter, and essayist.

Martine de la Brosse.
Co-owner of the L'Ami Louis and Château Louis restaurants, in Paris.

Mario Batali.
Chef of Italian cuisine, restaurateur, television personality, and cookbook author.

Graydon Carter.
Editor in chief of Vanity Fair.

Belinda Chang.
Wine director at New York City's Monkey Bar.

Philippe Pascal.
Consultant to Bernard Arnault; owner of the Clos du Cellier aux Moines winery, in Burgundy; former director of the Watches and Jewelry division of LVMH.

Danny Meyer.
New York City restaurateur, CEO of Union Square Hospitality Group, and award-winning cookbook author.

Daniel Boulud.
Chef and restaurateur.

Daniel Johnnes.
Wine director for Daniel Boulud's Dinex Group, author, importer, and organizer of the Burgundy celebration, La Paulée de New York.

Benjamin Roffet.
Head sommelier of The Trianon Palace, at Versailles; winner of The Union of French Sommeliers' 2011 award for France's Best Sommelier.

Carolyn Wente.
Vice Chairman of Wente Vineyards, California's oldest continuously owned and operated winery.

Leonid Rath.
Co-owner of Lobmeyr, the legendary Viennese crystal manufacturer.

Hugo Desnoyer.
Founder and owner of the famed Parisian butcher shop, Boucherie Hugo Desnoyer.

Joël Robuchon.
Chef at the Atelier Étoile de Joël Robuchon and the Atelier Saint-Germain de Jöel Robuchon restaurants, in Paris.

Bernard Burtschy.
Wine critic for Le Figaro, La Revue du Vin de France, and L'Amateur de cigare.

Jean-Charles Boisset.
President of Boisset Family Estates.

Lamberto Frescobaldi.
Vice president of Marchesi de' Frescobaldi.

Massimo Bottura.
Chef at Osteria Francescana, in Modena, Italy.