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The cook's book - step-by-step techniques and recipes for sucess every time

Couverture du livre « The cook's book - step-by-step techniques and recipes for sucess every time » de Marcus Wareing et Shaun Hill et Paul Et Al. Gayler aux éditions Dorling Kindersley Uk
Résumé:

Features techniques from making a mouth-watering sauce to jointing a chicken and preparing fresh lobster to cooking the perfect rice. This title also includes over 600 recipes. It helps you explore chapters covering the major foods, from meat, fish and vegetables to desserts and cakes.

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