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From Field to Fork: Food Ethics for Everyone

Couverture du livre « From Field to Fork: Food Ethics for Everyone » de Paul B Thompson aux éditions Oxford University Press
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  • Thème : Non attribué
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Résumé:

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality,... Voir plus

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.

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