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Fresh & easy ; what to cook & how to cook it

Couverture du livre « Fresh & easy ; what to cook & how to cook it » de Jane Hornby aux éditions Phaidon Press
Résumé:

- A brand-new collection of recipes from Jane Hornby, author of - What to Cook and How to Cook It.
- Shows how to create simple, delicious meals for all occasions using fresh seasonal - produce, perfect for sharing with family and friends.
- Every recipe is clearly explained with step-by-step... Voir plus

- A brand-new collection of recipes from Jane Hornby, author of - What to Cook and How to Cook It.
- Shows how to create simple, delicious meals for all occasions using fresh seasonal - produce, perfect for sharing with family and friends.
- Every recipe is clearly explained with step-by-step photographs for each stage and - all the ingredients.
- Includes breakfasts and brunches, quick after-work suppers, alfresco dinners, - salads, picnics and barbecues.

Jane Hornby is an experienced food writer and cook. After training as a chef, she worked as Cookery Writer and Food Editor on the BBC's bestselling Good Food magazine for five years. The magazine is renowned for its clear, step-by-step style and for its totally foolproof recipes. She has also edited several of the BBC Good Food's successful 101 recipe books.

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