Passionné(e) de lecture ? Inscrivez-vous gratuitement ou connectez-vous pour rejoindre la communauté et bénéficier de toutes les fonctionnalités du site !  

Classification origin diffusion and history of the olive

Couverture du livre « Classification origin diffusion and history of the olive » de  aux éditions Fao
  • Date de parution :
  • Editeur : Fao
  • EAN : 9789251048313
  • Série : (-)
  • Support : Papier
Résumé:

Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countries that do not have strong economies and whose scientific activity and influence is thus limited. As a result, despite the fact that the plant has been the object of studies over... Voir plus

Today the olive is grown in areas with a Mediterranean climate and is, in many cases, of interest in countries that do not have strong economies and whose scientific activity and influence is thus limited. As a result, despite the fact that the plant has been the object of studies over millennia, there are still many aspects of its development that have not been sufficiently explored, and these include the distribution of the species and its taxonomy. This document presents a focused review of such topics in order to provide a foundation for those who may wish to contribute further to the generation of knowledge about this plant.

Donner votre avis

Donnez votre avis sur ce livre

Pour donner votre avis vous devez vous identifier, ou vous inscrire si vous n'avez pas encore de compte.