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Chemo Cookery Club is packed with delicious recipes to help make everyday food a positive part of life for cancer sufferers and their carers. With tempting treats and healthy food ideas, the emphasis is on the nutritional values that can make a difference, but most importantly this is a book that lifts the spirits - especially when food and diet can become a bit tricky. If you or someone you love are going through treatment, this book will help you create delicious meals and snacks that tantalise the tastebuds no matter how experienced - or otherwise - you are in the kitchen. Penny Ericson, experienced cook and carer, celebrates everyday meals and how they contribute to wellness, both physically and emotionally. If you're struggling with loss of appetite, wondering how to get more iron into your diet, wanting to relieve 'metal mouth' or dismayed that the foods you used to love now seem boring and tasteless as a result of treatment, Penny can help. Nutritional information and recipe analysis has been contributed by leading cancer research dietician Barbara Parry MSc PD, and the book has been enthusiastically endorsed by major cancer charities. As someone who loves to cook, I know the joy tasty food can bring. Chemo Cookery Club is full of easy to understand recipes everyone can enjoy’ – Matt Dawson, sport & TV personality & Beating Bowel Cancer patron‘Every time I talk to an individual or organisation about cancer and nutrition, I want this book’ – Barbara Perry MSc RD, Senior Research Dietician, WINS Research Team‘Chemo Cookery Club is a thoroughly useful, intelligently written, and life-enhancing cookbook filled, most importantly with terrific recipes’ – James Ramsden, food writer & author of Small Adventures in Cooking‘When cancer is diagnosed, it can seem as if your whole life, whether patient or carer, is taken over by doctors, appointments and legions of drugs. Food is one of the few areas where you still have a choice. Chemo Cookery Club provides patients and carers with recipes, dietary ideas and knowledge, based on real-life experience. I highly recommend this book!’ – Amanda Ursell, Nutritionist, The Times
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