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Biotechnology and genetic engineering revie

Couverture du livre « Biotechnology and genetic engineering revie » de Genetic aux éditions Intercept
  • Date de parution :
  • Editeur : Intercept
  • EAN : 9781898298540
  • Série : (-)
  • Support : Papier
Résumé:

Cupins: a new superfamily of functionally-diverse proteins that include germins and plant storage proteins. J M DUNWELL, Department of Agricultural Botany, School of Plant Sciences, University of Reading, UK/ Genetically modified livestock for the production of human proteins in milk. M A... Voir plus

Cupins: a new superfamily of functionally-diverse proteins that include germins and plant storage proteins. J M DUNWELL, Department of Agricultural Botany, School of Plant Sciences, University of Reading, UK/ Genetically modified livestock for the production of human proteins in milk. M A DALRYMPLE, I GARNER, PPL Therapeutics Plc, Roslin, Midlothian, UK/ Genotypic methods for diagnosis of mycoplasmal infections in humans, animals, plants and cell cultures. G RAWADI, O DUSSURGET, Laboratoire des mycoplasmes, Institut Pasteur, Paris, France/ Uses of plant gene silencing. I J SENIOR, John Innes Centre, Norwich, UK/ Antisense therapeutics. S T CROOKE, Isis Pharmaceuticals Inc., Carlsbad, California, USA/ Foreign peptides expressed in engineered chimeric self molecules. S CASARES, A BOT, T D BRUMEANU, C BONA, Department of Microbiology, Mount Sinai School of Medicine, New York, USA/ Plant lectins: versatile proteins with important perspectives in biotechnology. W J PEUMANS, E J M VAN DAMME, Laboratory for phytopathology and plant protection, Katholieke Universiteit Leuven, Belgium/ Patenting in biotechnology: the saga continues. R S CRESPI, British Technology Group, London, UK/ Melon biotechnology. M GUIS, J-P ROUSTAN, C DOGIMONT, M PITRAT, J-C PECH, Ecole National Superieur Agronomique de Toulouse, France/ Recent developments in biotechnological research on bananas (Musa spp). L SAGI, G D MAY, S REMY, R SWENNEN, Laboratory of Tropical Crop Improvement, Catholic University of Leuven, Belgium/ Cassava biotechnology. J PUONTI-KAERLAS, Swiss Federal Institute of Technology, Zurich, Switzerland/ DNA transfer and gene expression in transgenic grapes. A PERL, Y ESHDAT, Agricultural Research Organisation, Institute of Horticulture, Volcani Centre, Bet-Dagan, Israel/ Cell wall proteins of saccharomyces cerevisiae. J M VAN DER VAART, C T VERRIPS, Unilever Research Laboratory, Vlaardingen, The Netherlands/ Interrelationships between protein surface adsorption and bacterial adhesion. M A DAESCHEL, J McGUIRE, Department of Food Science and Technology, Oregon State University, Corvallis, USA/ Xylans. A C F GREGORY, A P O'CONNELL, G P BOLWELL, Division of Biochemistry, School of Biological Sciences, Royal Holloway and Bedford New College, University of London, Egham, Surrey, UK/ Diphenol oxidases, enzyme catalysed browning and plant disease resistance. J R WALKER, P H FERRAR, Department of Plant and Microbial Sciences, University of Canterbury, Christchurch, New Zealand/ Investigating the performance of intensive mammalian cell bioreactor systems using magnetic resonance imaging and spectroscopy. K M BRINDLE, Department of Biochemistry, University of Cambridge, UK.

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